Tostato coffee Guatemala Huehuetenango coffee Beans 250G
EGP175.00
Roasting:
Medium Dark Roast
Growing Altitude:
1,200 – 1,700 meters above sea level
Milling Process:
Washed
Aroma:
Floral, Citrus
Flavor:
- Chocolate, Sweet, Nutty (slight)
Acidity:
Bright, Pleasant
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GUATEMALA COFFEE BEANS
Coffee beans grown in Guatemala typically have tasting notes indicating a full body and a rich chocolatey-cocoa flavor, and a toffee-like sweetness. Guatemalan coffees are true central American coffees.
Guatemalan Coffees
In particular the Strictly Hard Bean green coffees grown in the Atitlan and Antigua coffee growing regions in the country’s central highlands exhibit these qualities as well as a floral acidity that is often spicy or chocolaty.
Growing Altitude:
1,200 – 1,700 meters above sea level
Milling Process:
Washed
Aroma:
Floral, Citrus
Flavor:
Chocolate, Sweet, Nutty (slight)
Body:
Full, Round
Acidity:
Bright, Pleasant