Strong roasted, intense aroma
The Globo Marrone blend combines some of the best natural and washed coffee qualities produced on three continents, selected batch by batch.
During the roasting process, green coffee beans are heated. High temperatures bring about a number of chemical reactions and significant physical changes in the green coffee beans and the substances that give coffee its unmistakeable aroma are made volatile.
Modern roasting systems are convection based: the heat energy comes from hot air flows. It is a way of ensuring that the beans are evenly roasted both inside and outside, thus guaranteeing that they undergo all of the chemical and physical transformations that are essential for producing exceptional roasted coffee.
At Caffè Carraro, we use roasting machines with slow, flexible and completely automatic cycles for optimum, tailored aroma formation and caramelization of the sugars in every single origin of coffee.